Grown in A class waters of Woodstown Bay , our oysters have the pleasure of being reared in the highest quality water on the Irish coast. The water quality certification is only awarded after very strict and comprehensive ongoing testing is carried out by the competent authority.
We pride ourselves on our family run business which is proficient at supplying large quantities of shellfish promptly to the global market . With our firm focus on quality and attention to detail we can boast an immaculate international reputation of producing the very finest oysters from Irish waters.
A Grade Water
Innovative Technology
Sustainable Harvesting
Local Processing Global Shipping
Woodstown Bay Shellfish.
A family company with global capacity.
Our Oyster Farm
The WBS Oyster farm located in Woodstown Bay, Co. Waterford is one of the largest certified sustainable oyster farms in Europe. The bay is situated in the sunny South East of Ireland. Our farm has the unique benefit of being in a bay where both salt and fresh water meet. This bay is fed into by three major rivers, these rivers are called the “Three Sisters”.
These rivers start in two mountain ranges and flow through many different areas in Ireland before meeting in Woodstown Bay just as they flow into the open sea. This leads to a unique and exciting taste for our oysters, beautifully fresh, nutrient enriched, slightly salty, sweet and well balanced.
While they are traditionally eaten raw, oysters can be cooked and prepared in a variety of delicious ways. Check out this sumptuous recipe for hot buttered oysters